Tilapia fish tacos

Ingredients

16 oz tilapia filets (about 4)

4 oz shredded reduced-fat mexican-style cheese

4 spray(s) cooking spray

1/4 tsp table salt

1 tsp mexican seasoning blend

4 medium corn tortilla(s)

2 cup(s) shredded red cabbage

1/2 cup(s) fat free salsa

4 Tbsp plain fat free greek yogurt

Directions

Preheat oven broiler. Coat tilapia fillets with cooking spray. Sprinkle with salt and seasoning. Broil for 3 to 4 minutes, or until fish easily flakes.

Lay tortillas out on your work surface. Place 1 fillet, ½ cup cabbage and 1 oz cheese in each tortilla. Fold up and serve each with 2 tbsp salad and 1 tbsp yogurt.

Nutrition

5 smart points