16 oz tilapia filets (about 4)
4 oz shredded reduced-fat mexican-style cheese
4 spray(s) cooking spray
1/4 tsp table salt
1 tsp mexican seasoning blend
4 medium corn tortilla(s)
2 cup(s) shredded red cabbage
1/2 cup(s) fat free salsa
4 Tbsp plain fat free greek yogurt
Preheat oven broiler. Coat tilapia fillets with cooking spray. Sprinkle with salt and seasoning. Broil for 3 to 4 minutes, or until fish easily flakes.
Lay tortillas out on your work surface. Place 1 fillet, ½ cup cabbage and 1 oz cheese in each tortilla. Fold up and serve each with 2 tbsp salad and 1 tbsp yogurt.
5 smart points